Adenovirus, Grade 2
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The resulting influenza antigen preparation contains a high concentration of influenza virus antigens and some egg proteins (allantoic fluid).
A precipitate may form upon thawing due to high product concentration. Dilute the influenza antigen before clarification or other manipulation.
Strain: Influenza A/New Caledonia/20/99 (/H1N1)
Cultured in: Embryonated chicken eggs
Buffer: PBS
Description: Influenza B native antigen is derived from semi-purified cell culture lysate with a high titre of Influenza B particles. Cells were infected with the Influenza B/Hong Kong 5/72 strain. Strain: Ho...
Description: TNative Parainfluenza 2 virus antigen preparation contains a high contains a high concentration of virus and virus components as well as some cellular material suspended in Tissue Culture Media. St...
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The shelf life of the Influenza A Grade 2 Antigen is 2 years from the date of shipping as long as the product is stored at 70°C to 100°C.
Our influenza antigen has been inactivated. No test method guarantees a product to be non-infectious. All products should be handled as if potentially infectious. Generally accepted good laboratory practices appropriate to biological reagents should be employed when handling this product.